Soups and Salads description

We have here three books more than a century old. Though old, these recipes are still in use. As long as hunger is there, we need food and these recipes are as good as any other. There has not been much change in the basic vegetables and fruits which will change the way we eat.

I - Fifty Soups BY THOMAS J. MURREY,

II - FIFTY SALADS BY THOMAS J. MURREY,

III - Breakfast Dainties, by Thomas J. Murrey

Formerly professional Caterer of the Continental Hotel, Philadelphia, and Astor House, New York.

IV - Title: Food and Health

Author: Anonymous

All of them have good and practical recipes without much emphasis on packaged ingredients. One can easily select a few to meet one's taste and adapt them to local conditions.

All the best.