Successful cultivation of leeks description

"Leek is a vegetable of the group onions are widely used in cooking. In Indonesian cuisine, leeks can be found for example in martabak eggs, as part of a soup, or as a seasoning powder as in the soup.

Leeks actually a general term that can be composed of different species. The most common type is the leek (Allium fistulosum). The other type is A. ascalonicum, which is similar to the onion. Sometimes leek also called scallions."