Poke Hawaiian Dish Recipe description

Poke (pronounced poh-keh) is the Hawaiian word for "to slice or cut." It is also one of the many dishes in Hawaii that is representative of its history; it’s a mix of traditional Hawaiian technique and food, with Japanese ingredients. In its most common form, poke is raw fish cut into bite-sized pieces and marinated with sesame oil; soy sauce (or "shoyu"); onions; inamona, a seasoning mixture of toasted and chopped kukui nuts, or candlenuts; and ‘alaea,a Hawaiian sea salt mixed with red volcanic clay.

Ingredients
2 lbs fresh ahi tuna.
1 small round onion, julienne cut (Maui Onions preferred)
3 green onions, diced.
1⁄2 teaspoon freshly grated fresh ginger.
3 finely diced garlic cloves.
1⁄2 cup soy sauce.
1 teaspoon sesame oil.
1⁄2 teaspoon crushed red pepper flakes.

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