North Carolina Cuisine:Recipes description

A nationally-famous cuisine from North Carolina is pork barbecue and bacon. In Eastern North Carolina pork barbecue uses a vinegar-based sauce and the "whole hog" is cooked, thus using both white and dark meat. The "capital" of eastern Carolina barbecue is usually considered to be the town of Wilson, near Raleigh. Western North Carolina pork barbecue uses a ketchup and vinegar based sauce and only the pork shoulder (dark meat) is used. The "capital" of western Carolina barbecue is usually considered to be the Piedmont Triad town of Lexington, home of the Lexington Barbecue Festival which brings in over 100,000 visitors each October.

Here you can find such recipes of North Carolina Cuisine:

Slow Cooker Carolina BBQ
Eastern North Carolina BBQ Sauce
Big Smokey Burgers
Vinegar Based BBQ Sauce
Hatteras Style Clam Chowder
Cheese Stuffed Mushroom Appetizer
Easy North Carolina Barbeque
Killed Lettuce and Onion
ECU Tailgate Wings
Carolina BBQ
North Carolina BBQ Sauce
Jbird's Authentic Sweet Vinegar BBQ Sauce
North Carolina Barbeque Sauce
Granny's Vinegar Chicken
Easy Slow Cooker BBQ
North Carolina Pulled Pork
Carolina BBQ Sauce
Cucumber Ketchup
Mama Gunn's Pound Cake
Carolina Mustard Sauce #1
Carolina-Style Mustard BBQ Sauce