Arkansas Cuisine: Recipes description

USA Today calls it "foodie tourism." The state of West Virginia refers to it as "cuisine culture." Travel writers Michael and Jane Stern have named it "Road Food." Whatever it's called, it's the same basic premise: people who plan their vacations and trips around food. It can be a trip to Vermont's dairy trail for artisanal cheese, Napa Valley for wine, or Hershey, Pennsylvania for chocolate. Whatever the food lure, it plays an important role in how people travel today.
In Arkansas, we have a bit of everything. We have must-visit restaurants plus we have food-oriented attractions. Food-based festivals? Well, that's a whole 'nother topic because we have plenty of those as well. If you're traveling on account of cuisine, you may be wondering, "What are some things a foodie would eat in Arkansas?"

Just about every type of cuisine is available in The Natural State. The state's Southern heritage, not to mention its agricultural background, influences much of the Southern cuisine that can be found here. But not every thing is fried. Healthy alternatives are readily available, many made from locally grown produce. Nouvelle cuisine has a home here as well, as does continental, Cajun, vegetarian and various ethnic choices.

Here you can find such recipes:
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
Kickin' Collard Greens
Arkansas Green Beans
Southern Grilled Barbecued Ribs
Maple Glazed Ribs
Southern Ham and Brown Beans
Ground Beef and Cabbage
Southern Chicken Fried Steak
Lima and Navy Bean and Ham Soup
Catfish Pecan
Southern Fried Green Tomatoes
Drunken Collard Greens
Garlic Grits
Spicy Honey-Mustard Glazed Pork Ribs
Old Fashioned Ozarks Meatloaf
Quick Catfish Fillets
Shawna's Southern Fried Chicken Salad
Mema's Snow Ice Cream
Teddy's Duck Gumbo
Arkansas Fried Veggie Skillet