Noodles Recipes description

Noodles are a staple food in many cultures made from unleavened dough which is stretched, extruded, or rolled flat and cut into one of a variety of shapes. A single noodle can be made, eaten, or extracted from a serving of noodles, but it is far more common to serve and eat many at once, and thus more common to see the plural form of the word.

While long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup. Noodles can be refrigerated for short-term storage, or dried and stored for future use. The material composition or geocultural origin must be specified when discussing noodles. The word derives from the German word Nudel.The oldest evidence of noodle consumption, from 4,000 years ago, has been found in China

Black noodles
Cart noodle
Couscous
Cup Noodles
Fideo
Fried noodles
Frozen noodles
Instant noodle
Mohnnudel
Rice noodles
Rice vermicelli
Schupfnudel
Spätzle
Chinkiang pot cover noodles
Biangbiang noodles
Cellophane noodles
Cumian
Dragon beard noodles
Henan braised noodles
Jook-sing noodles
Lamian
Lai fun
Migan (noodle)
Misua
Mixian (noodle)
Mung bean sheets
Oil noodles
Paomo
Ramen
Rice vermicelli
Saang mein
Shahe fen
Shrimp roe noodles
Silver needle noodles
Super Noodles Chicken Flavour
Youmian
Yi mein
Gong Zai Mian
Wonton noodles
Bakmi
Indomie
Demae Itcho
Maruchan
Nissin Chikin Ramen
Ramen
Sanuki udon
Shirataki noodles
Soba
Sōmen
Udon
Wanko soba
Yakisoba
Demae Itcho
Maruchan
Nissin Chikin Ramen
Ramen
Sanuki udon
Shirataki noodles
Soba
Sōmen
Udon
Wanko soba
Yakisoba
Khanom chin
Rice noodles
Chow mein sandwich
Fried noodles
Guthuk
Instant noodle
Jajangmyeon
Kesme
Khow suey
Laping
Maggi goreng
Mee Bandung Muar
Meeshay
Mì Quảng
Mie ayam
Mont di
Nan gyi thohk
Noodle soup
Ohn no khao swè
Pancit
Pancit Malabon
Saimin
Silesian dumplings
Singapore-style noodles
Soto ayam
Thenthuk
Banmian
Char kway teow
Curry Mee
Duck soup noodles
Hae mee
Hokkien mee
Laksa
Lor mee
Mee pok
Mee siam
Mi rebus
Mie goreng
Banmian
Char kway teow
Hae mee
Hokkien mee
Katong Laksa
Mee pok
Mee siam
Mee Soto
Mie goreng
Mi rebus
Satay bee hoon
Singapore style noodles
Vegetarian bee hoon
Wonton noodles
Drunken noodles
Khao soi
Mi krop
Phat si io
Kuy teav
Nam ngiao
Pad Thai
Rat na
Yong Tau Foo