New Jersey Cuisine: Recipes description

The Cuisine of New Jersey is derived from the long history of immigrants [1] to the state and its close proximity to New York City and Philadelphia. The state of New Jersey is known for its commercial food and industrial production, with the founding of Campbell's Soup in 1869.[2] Campbell's Soup is currently headquartered in Camden, New Jersey.[2] Goya Foods, the largest Hispanic-owned food company in the United States, operates a state of the art and sustainable corporate headquarters in Jersey City, New Jersey as part of a $500 million global expansion plan.[3] Restaurants make use of locally grown ingredients such as asparagus, blueberries, cranberries, tomatoes, corn, and peaches.[4] The state is the nation's third largest producer of bell peppers, cranberries, and spinach.[5] With a passionate fast food culture, Italian hoagies are an icon.[6] New Jersey is home to approximately 525 diners. Disco fries are a long-standing tradition at New Jersey diners.[7] M&M candy has been produced in Hackettstown since 1958 and the Mars company has been headquared in New Jersey for over 75 years.[8] Food writer, influencer, and chef Anthony Bourdain was raised in Leonia, New Jersey.[9] He often profiles New Jersey restaurants on his multiple television shows.[10] Carlo's Bakery in Hoboken, New Jersey is the setting for TLC's reality television series, Cake Boss.[11]

Here you can find such recipes New Jersey Cuisine:

Aunt Teen's Creamy Chocolate Fudge
Strawberry Pie II
Blueberry Dump Cake
Blueberry Streusel Muffins
Jersey Fresh Tomato Soup
Boardwalk Quality Maple Walnut Fudge
Foil Barbecued Trout with Wine
Roasted Sweet Potato and Rocket Salad
South Jersey Oyster Pie
Jersey Shore Ice Cream Sandwiches
Veal Saltimbocca