Indiana Cuisine: Recipes description

A popular dish seen almost exclusively in Indiana is sugar cream pie, which most likely originated in the state's Amish community. Persimmon pudding is also a favorite Indiana dessert very difficult to find outside of the Hoosier State.

The pork tenderloin sandwich, a sandwich of boneless pork loin that has been pounded flat, breaded, and fried, is a popular state food; Huntington is the likely first appearance in 1913.Beef and noodles is another homespun Hoosier dish.

Frog legs are traditional in old-fashioned Indiana restaurants,and brain sandwiches have a following.[36] Fried biscuits with apple butter are served at many restaurants in southern Indiana, as are fried-brain sandwiches.

Here you can find such recipes:
Justin's Hoosier Daddy Chili
Fabulous Football Dip
Sugar Cream Pie I
Breaded Pork Tenderloin
Durbin Hotel Sugar Cream Pie
Party Beans
Indiana's Finest Sweet Potato Casserole
Big Bear Stew
Sugar Cream Pie III
Sugar Cream Pie II
Waynesboroughs
Autumn Apple Onion Pork Chops
Indiana Bulldog
Shrimp and Sausage and Chicken Gumbo
Indiana Corn Chowder
Spiced Tomato Jam/Butter
Sugar Cream Pie IV
O'Reilly's Pig Wings
Indiana Martini