DOSA Varieties description

Delicious Dosa Varieties for Indian Breakfast to Make at Home easy way.

Fortunately, we have so many dosa varieties in India, which are simply perfect to break the fast in morning. So, what are some of the best varieties of dosas?

Well, here’s the ultimate recipe list of different types of dosas for you. I’ve tried to include most of the traditional as well as modern varieties in this post. I hope you like them. Enjoy!

Paper dosa is a simple variation of Plain dosa. This variety of dosa is known for its crispy texture, as it’s generally made with evenly spread thin batter on hot tawa.

Masala dosa has become so popular in the country that food stall owners and chefs have started experimenting with unusual stuffings.

Oats dosa is another healthy version of instant dosa. It can be made with only two flours i.e. Rice flour and Oats flour.

Paneer Chilli stuffing tastes quite amazing with dosas.

Mexican food is not as popular as other cuisines in India, you can definitely make use of Burrito stuffing in crepes. You can surprise everyone by serving this dosa.

Carrot is a well known healthy vegetable. It has so many health benefits for our body.
You can make use of carrots in a dosa for quick and nutritious breakfast.

Vegan diets have become very popular in recent years.

Chicken takes a lot of time to cook, so it’s better to prepare the chicken masala separately for this dosa.

As you can see, there is no limit to creativity in the kitchen. You can make as many dosa varieties as you want with some special skills and creative mind.