Dessert Tart Cake Recipes description

A tart cake is a fantastic choice for dessert. Traditionally a baked dessert, these dessert tart cake recipes show you how to take these tantalizing treats from the oven to the table. A tart cake dessert is a sweet or savory dish with shallow sides and only a bottom crust. Tart crusts are usually made from pastry dough. Traditionally flour, unsalted butter, cold water, and sometimes sugar. The goal is a firm, crumbly crust.

Tarts are baked in a pan with a removable bottom, or in pastry ring on top of a baking sheet so that it can be unmolded before serving. Modern tart cake, especially layer cakes, normally contain a combination of flour, sugar, eggs, and butter or oil, with some varieties also requiring liquid like milk or water and leavening agents such as yeast or baking powder. Create a scrumptious dessert that pleases family and guests without adding to your dinnertime workload with one of our make ahead dessert recipes. Our delicious make ahead tart cake dessert will help you finish most of the preparation early.