Delaware Cuisine: Recipes description

The cuisine of Delaware is inspired from the cuisine of various other cultures and countries, which include Scottish, French, British, Spanish, African American, Native American and Irish. The influence of southern cuisines like Lowcountry, Cajun, Creole, and Floiribbean is highly dominant in the cuisine of Delaware. Apart from the prevalence of southern cuisine in southern US states, a few elements have also been spread towards North, thus developing the cuisine of various northern US states.

Also, the South Eastern American-Indian tribes like Choctaw, Caddo, and Seminole had a great influence on the cuisine of Delaware and all over Southeastern US, where corn, tomatoes, and squash became immensely popular food items. The way of preparing food through deep-pit barbequing method was also inherited from these tribes.

Delaware food consisting of milk, flour, sugar and eggs (like cheeses and breads) were brought in by European settlers.

Tex-Mex cuisine is highly popular in then state which offers a blend of Native American and Mexican cuisines.

Creole and Cajun cuisines are French based, while Floribbean cuisine is Spanish based, with some influences from Caribbean cuisine.

Popular Delaware recipes on this app:
Scott Ure's Clams And Garlic
Clam Sauce with Linguine
Scallops with White Wine Sauce II
Cajun Crab Soup
Chocolate Strawberries
Berry Cobbler
Quinoa Chard Pilaf
Crab Cake Sauce
Sauteed Scallops
Crab Stuffed Haddock
Sweet and Sour Green Beans
Clams Casino
Haddock Marinara
Venison with Sherry-Mushroom Sauce
Spaghetti With Red Clam Sauce
Easy Venison Stew
Super Summer Grilled Bluefish
Clam Fritters
Steamed Blue Crabs
Stuffed Boneless Quail with Wild Rice and Sage Stuffing
Braised Pheasant
Crab and Snow Pea Tartlets