Coffee Presentation Design description

The processing of coffee before it can be drunk through a long process of harvesting the coffee beans that have been cooked either by machine or by hand. then do the processing of coffee beans and drying before it becomes coffee. The next process is penyangraian with varying degrees degree. After penyangraian coffee beans milled or smoothed into a coffee powder before coffee can be drunk.

History notes that the discovery of coffee as a nutritious and energized drink was first discovered by the Ethiopians in the African continent about 3000 years (1000 BC) ago. The coffee then continues to grow until now became one of the most popular beverages in the world consumed by various societies Indonesia has been able to produce more than 400 thousand tons of coffee per year. Besides the interesting taste and aroma, coffee can also reduce the risk of cancer, diabetes, gall stones and heart disease (cardiovascular).
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