Chocolate Recipes 12 description

"Chocolate Listeni/ˈtʃɒkᵊlət/ is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other sweet foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Mokaya (Mexico and Guatemala), with evidence of chocolate beverages dating back to 1900 BC.[1] In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs,[2] who made it into a beverage known as xocolātl [ʃoˈkolaːt͡ɬ], a Nahuatl word meaning ""bitter water"". The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.
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Table of Contents:
Almond Chocolate Coconut Cups
Angel Pudding
Ashley's Chocolate Chip Cookies
Austrian Chocolate Balls
Black Bottom Cupcakes II
Black Chocolate Cake
Blender Chocolate Mousse
Brandy Alexander Pie
Brownie Pudding
Buttermilk Chocolate Cake with Fudge Icing
Butterscotch Fudge
Candy Coated Chocolates Gift Jar Cookie Mix
Caramel Chocolate Corn
Caramel Peanut Fudge
Cherries and Chocolate Fudge
Cherry Blossom Fudge
Chinese New Year Chocolate Candy
Chocolate Angel Food Cake II
Chocolate Bar Fondue
Chocolate Cake IV
and many more...