Carrot Cultivation description

"Carrots are orange vegetables are much favored, because it tastes good and benefits of carrots are abundant. Carrots can be eaten raw, boiled, or fried, made juice or pudding mixture.
The benefits of carrots obtained from the content of beta-carotene in it, which is useful as an antioxidant. In addition to beta-carotene, carrots are also derived benefits from fiber, vitamin C, and potassium. Carrots contain dietary fiber that can improve the condition of the digestive tract are disrupted as diarrhea"