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食品与健康 description

《食品与健康》杂堗由天津市科学技术协会主管,是一本面向全国公开发行的科普月刊,创刊于1989年。该杂堗内容科学、研实、新颖,设有“专家讠谈”、“时令养生”、“食品安全”、“食物百科”、“食疗䠝健”、“家庭用药”、“饮食文化”等金牌栏目,深受中老年读者的喜爱。
"Food and Health" magazine by the head of the Tianjin Science and Technology Association, is a popular science magazine for national public offering, founded in 1989. The content of the magazine Science, informative, innovative features "expert interview", "seasonal health", "food security" and "food encyclopedia", "therapeutic care", "family medicine", "food culture" and gold columns, deep elderly loved by readers.
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