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营销界·食品营销 description

创刊于2009年,专注食品行业的行业月刊,中国食品行业营销类权威媒体。聚焦食品行业主流问题,服务食品领域领导者;以独特、专业的视角,集合国内外顶级的食品行业生产、销售资深人士,致力于食品行业最前卫、最权威的行业资讯,准确把握行业动态,解析市场变化,提供最实用的服务。 读者对象:读者群覆盖食品企业、经销商、食品科研院校所、食品监管部门、国家及地方各食品专业协会等。食品行业的读者人群经销商、代理商占35%,各大中型食品商场、蠞锁超市、批发市场24%食品生产企业占24%,其它相关企业及个人占5%,食品机械与包装企业2%食品原辅助材料及食品添加剂企业占4%。
Founded in 2009, the industry magazine focused on the food industry, food industry marketing class authoritative Chinese media. Focus on mainstreaming food industry, the service leader in the field of food; unique professional perspective, a collection of top international food industry production and sales veteran, is committed to the food industry's most avant-garde, the most authoritative industry information, accurate grasp of industry dynamics, resolve changes in the market, providing the most useful services. Audience: readership covering food companies, dealers, food and scientific research institutions, food regulators, state and local professional associations and other various foods. Food industry readers crowd distributors, agents accounted for 35%, the medium-sized food stores, supermarket chains, wholesale 24% of food production enterprises accounted for 24%, and other related businesses and individuals accounted for 5%, food machinery and packaging companies 2% food raw materials and food additives auxiliary enterprises accounted for 4%.
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