Gu Yun: "an old house, a treasure," a lot of conventional wisdom, such as soups, etc. Chinese medicine and therapeutic knowledge treasures, depending on the "hand to mouth", handed down from generation to generation. But now the younger generation is not as usual; grow or move out of their parents after marriage occupied, soup, medicine and other traditional knowledge of non heritage. In view of this, in order to promote the heritage of Chinese medicine soup diet and culture, we invited the Hong Kong Registered Chinese Medicine Mak Man Leung , a professional point of view The book's editor soup. TCM, food soups divided into four categories, cold, cold, warm, hot. In order to coordinate the body balance, physical treatment for some people, they need to eat hot foods or soups; For some warm body who should draw cold foods or soups, so as to achieve -
To health and health effects. So not just drinking the soup, in response to each different physical, season to match. Not only did not eat the wrong results, will make the body more susceptible to disease resistance weakened, may not know. Therefore, this system has a soup every form of images, clearly specified as suitable for the kind of physical persons taking: - This system features 1) physical analysis (Enhanced Version) analyzes your body heat cold bottom end or neutral 2) multi-angle soups categories such as: • chills • Classification • Category Four Seasons common diseases; etc. to make it easier for readers to find their own soup 3) Write down the bookmark function of your favorite soup 4) search a soup pot not only can enhance the body resistance , disease prevention, but also for the next generation of elders manifestation of love. Hope that this platform can make some contribution to this conventional wisdom, and for those who love food to give a professional choice.