Traditional Thai Recipe description

Get started with our home style Thai recipes

Most of the Thai recipes here are not elaborate but good useful everyday food that can be prepared with a reasonable expenditure of time and labor.

Thai cuisine is adaptable, innovative and dynamic. The best Thai cooking uses the freshest ingredients available to create the unique Thai taste. This taste can be defined as the use of all 5 flavors: spicy, sweet, salty, bitter and sour. Basic knowledge of the balance of the five flavors is key. There are many variations of any one Thai recipe, it depends on the cook, the season, the availability of ingredients, and the region.

Only Thai cuisine brings out all of these flavors to play together harmoniously in a meal. Cooking Thai food should be sanook - fun! Cooking can be meditative, relaxing and enjoyable. Especially when the recipes are not complex and turn out tasty.

Enjoy great Thai food the way it's meant to be loved.