Tips 20 es Cream Easy description

Ice cream (derived from earlier iced cream or cream ice is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. It is typically sweetened with sucrose, corn syrup, cane sugar, beet sugar, and/or other sweeteners. Typically, flavourings and colourings are added in addition to stabilizers. The mixture is stirred to incorporate air spaces and cooled below the freezing point of water to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (<35 °F / 2 °C). It becomes more malleable as its temperature increases. Ice cream (derived from Earlier iced cream or cream ice is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream, and Often combined with fruits or other ingredients and flavors. It is typically sweetened with sucrose, corn syrup, cane sugar, beet sugar, and / or other sweeteners. Typically, Flavourings and Colourings are added in addition to stabilizers. The mixture is stirred to incorporate air spaces and cooled below the freezing point of water to Prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (<35 ° F / 2 ° C). It Becomes more malleable as its temperature increases.