Resep Soup Indonesia description

The word soup or soup comes from the word Soupe ( France) which means an assortment of groceries were added broth or fluid .
Soup can be served hot or cold , such as clear soup or thick . Soups can be made from vegetable and animal .
Soup is a wide variety of foodstuffs added to the broth or liquid made ​​from broth (stock ) of meat , poultry or fish in a state of clear or viscous .
a. function soup
- As a generator of appetite
- Enhancing the nutritional value
- Neutralizing the taste of the tongue
presentation Soup
1. Temperature serving soup
Hot soup served at a temperature of between 70C - 80C , cold soup are served at a temperature of 5˚C - 7C
2. Portion serving soup
Presentation of soup as an appetizer with a portion of 2-2½ dl. When disajiakna as a main course with a portion of 3- 3 ½ dl.
3. To garnish soup

Garnish arrives in soup or garnish used as fill material .
Garnish sown right above a soup or as a topping .
Garnish the form of complementary or served as a broadcaster .