Fruit Carving is, an art of serving food with beauty, media normally used are fruit-buahanan that is round and has a soft texture. This menggarnish decorate or have special skills, because in
addition to need skill, patience, and the power of imagination is strong, also need people who do have a high artistic soul. Not even all experienced chef can create and pour the idea that the
appearance of the dish was interesting. Ideas and creativity in the presentation of the dishes that are expensive because contained high artistic value. Art carve fruits and vegetables is what is
called Fruit Carving.
knife Caring
In the art of Fruit Carving, someone will sculpt and carve out a piece using the tools that are simple enough, namely, cutter, serrated knives and toothpicks if necessary. Or using special tools. The
most common is the carving knife. the knife used was varied, and have respective functions - there are endless respective bent, to create curved strokes
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