Dosa Recipes in English description

A popular South Indian thin crepe that is made of fermented rice and lentil batter. History of dosa says that they were made using only rice but with the passage of time, people started to add urad dal / black lentils to give texture and taste. Dosas became very popular with the rise of udupi restaurants which serve the best varieties of plain, set and masala dosa.

this apps represent many varieties of dosa this are as:
1.masala dosa.
2.Carrot dosa.
3.Instant crispy paper dosa
4.Chinese Dosa
5.Rava Dosa
6.Palak (Spinach) Dosa
7.Paneer Dosa
8.Cheese Dosa
9.Egg Dosa
10.Methi Dosa
11.Mixed Dal Dosa
12.Poha (Aval) Dosa
13.Plain (Sada) Dosa
14.Spring Dosa
15.Vegetable Dosa