Chocolate Recipes 7 description

"Chocolate Listeni/ˈtʃɒkᵊlət/ is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other sweet foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Mokaya (Mexico and Guatemala), with evidence of chocolate beverages dating back to 1900 BC.[1] In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs,[2] who made it into a beverage known as xocolātl [ʃoˈkolaːt͡ɬ], a Nahuatl word meaning ""bitter water"". The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.
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Table of Contents:
4th of July Star Cupcakes
5 Minute Cookies
Acorn Candy Cookies
Amazing Passover Chocolate Toffee Matzo
Banana Pops
Beehive Cookies (Czech Traditional Vceli Uly)
Black Forest Cheesecake
Blue Suede Cake
Booger Cookies
Boyfriend Brownies
Candy Bar Salad
Cappuccino Pound Cake with Bittersweet Chocolate
Chocolate Almond Popcorn
Chocolate Banana Fried Wontons with Grand Marnier Caramel Sauce
Chocolate Banana Layer Cake
Chocolate Coconut Candy Bars
Chocolate Fondant A La Maille
Chocolate Ganache S'mores
Chocolate Panini
Chocolate Peppermint Meringue Drops
and many more...