Bouchon Bistro Beverly Hills description

Mission

To create fond memories for guests and for each other.

Description

"French bistro food is my favorite - steak frites, a two-inch high quiche with bacon and onions, a salad with an egg on top finished with a perfect vinaigrette, a croque madame, some oysters and a glass of champagne.

These are foods that represent the most important kind of cooking there is because they're rooted in tradition. So when I thought of opening a restaurant that's more casual than The French Laundry, I decided to explore and deepen the culinary heritage that I admire so much.

A Bouchon can be, and should be, whatever you need it to be. It's a casual place, a social place, a place where people come to relax talk and to eat. A kind of home."

-Thomas Keller